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An Australian has won an award at this year’s Golden Spurtle World Porridge Making Championship.
Caroline Velik was named Speciality Dish winner for her porridge jaffles – a yoghurt flatbread filled with rum bananas, made with her mother’s recipe, which included Bundaberg banana toffee rum liqueur, bananas, oatmeal and wattle seeds, tossed in Davidson plum sugar.
Source: World news | The Guardian.
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