I know I’m not the only one who loves deviled eggs. With Thanksgiving less than two weeks away, they’re most definitely about to make an appearance on many dinner tables, so we’re here to help you whip up the most delicious ones.
There are countless deviled egg variations you can try to take your eggs up a notch, so we asked Chef Tyler Florence — co-owner of Wayfare Tavern and Food Network star — for his best deviled egg tips. Plus, we scoured Reddit to see how others are elevating this beloved side dish.
If you want to impress your friends, family or coworkers with an amazingly tasty appetizer, look no further than deviled eggs. Here are some chef secrets that are sure to make everyone’s tastebuds do the happy dance this holiday season.
The first step, according to Florence, who is also a cookbook author and TV host, is choosing the right type of eggs.
“Creating the perfect deviled egg starts with the quality of the eggs,” he says. “I prefer using fresh, local eggs for their rich flavor. After boiling, I cool them in ice water to make peeling easier.”
Make peeling the eggs a breeze
For many, the most dreaded part of making deviled eggs is peeling dozens of hard-boiled eggs at once. But Florence has a helpful tip for this step: Add “a splash of vinegar and salt” to your boiling water.
“This helps with peeling by preventing the egg whites from sticking to the shell,” he says. “After boiling, gently tap the egg on a hard surface to crack the shell, then roll it to break it further, creating more surface area for easier peeling. If you’re still having trouble, insert a spoon between the shell and the egg and gently twist to lift the shell away.”
Add finely diced pickles or celery for a crunch
I personally use dill pickles in my deviled eggs, but any type of pickle would work, and it’s a great way to add a salty — or even sweet — crunch. A relish of your choice would also do the trick.
Apple cider vinegar can take your eggs up a notch
Multiple Reddit users agree that adding a splash of apple cider vinegar is another easy way to increase the flavor profile. However, other types of vinegar would also work. Florence says he blends together a touch of vinegar, mayonnaise, mustard and seasonings with his cooked egg yolks.
“Achieving the right balance of creaminess and tang is essential,” he adds.
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